taaas offers TODAY’S best available technology to produce TOMORROW’S MEAT. Radically novel and extremely efficient. Every kilo again.
Create the look, feel and texture of REAL MEAT from plant based ingredients. With an unrivalled taste. At a very competitive cost.
Being a creative cook, I was asking myself how to cook a tasty and healthy meal for my family and guests. Easy to prepare, using ingredients with a limited burden on our environment. In short more plants, less meat.
What I found in supermarkets was in many cases disappointing. So, I went looking for better products. The solution, I found around the corner: in Denmark. I started talking to Source Technology and the rest is history, or should I say, THE FUTURE.
The plant based meat market evolves continuously and is growing fast. The time is NOW! I’m happy to share my expertise
De PowerHeaterTM, invented and produced by Source Technology from Denmark, creates a real meat like structure and texture, from plant-based ingredients or meat trim. The output is a high-quality product, which tastes, looks, and feels like any given piece of meat. The sky is the limit. A few applications have been well explored. The results, you can taste yourself. Contact us for samples .
The PowerHeater™️ is based on a unique technology transferring energy into a meat emulsion or plant-based dough to coagulate the protein, creating a fibrous, meaty texture.
You can make meat, hybrid, vegan or vegetarian meat substitutes in the same process with this unique technology.
The orientation of the fibrous 3D technology makes for a high-quality, succulent product, while the low temperature and pressure keep the perfect bite and taste.
No further processing is needed. You’ll have a finished ready-to-eat product with the PowerHeater™️ / FlexiCut.
The plant based meat just needs cooling and packing before shipment.
The Bulk Density System (BDSTM) provides frequent inline sampling and analysis of bulk density, moisture (option) as well as visual product inspection (option). A very high measuring accuracy for all type of pellets, which ensures superior control of essential processing equipment, e.g. extruders and dryers. Running frequent analyses of pellet quality helps minimize problems such as over or under-filled bags, mouth-feel, starch gelatinization, bacteria growth, as well as fat absorption. The measurements are saved to a QC file or can be used for steering the drying processes in your production. You want to know how BDSTM can improve your production and products?
The latest technology to produce formed planted based meat. A turnkey, highly efficient production line based on a continuous process with low operating cost. Nothing beats Sobatech when it comes to continuous mixing! Sobatech integrates full automated ingredient dosing (dry and wet ingredients), pre-mixing, hydrating TVP (Texturized Vegetable Proteins) and mixing as the first step in producing plant based burgers, nuggets and “meat” balls.
At taaas we love offering a Triple A service. Always. Until the desired results are achieved. Reach out to us for new equipment investments, for plant based NPD projects, engineering and installation. taaas also offers after market services for installed equipment: spare parts, machine condition analyses, productivity optimisation of your assets and training of your (new) staff.Do you like to know more?
Meet taaas at one of the following events.
A question? An idea? A new project? Reach out.
