Sobatech Services BV, from Maastricht (NL), producer of continuous mixing equipment and taaas BV, from Heule (B), are joining forces in Benelux and France. With a clear focus on novel technology for continuous and full automated hydration of TVP (Texturized Vegetable Proteins)
The fully integrated production line starts with automated ingredient dosing (wet and dry). In the next phase the ingredients are mixed in a controlled process into a homogenous end product.
The Sobatech continuous dosing, hydration and mixing lines produce plant based meat such as:
Using a minimum of staff and OPEX, you can produce high to very high volumes. This food process technology is ideal for companies who aim combining constant quality, high capacity, and low production cost.
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