Innovative technology at IFFA in May

The IFFA covers the entire market for the processing, packaging and sale of meat and alternative proteins. It thus offers the global food industry a platform for innovation and networking.

  • Automation
  • Digitalisation
  • Food safety
  • Sustainability
  • Food trends
  • Individualisation

The food trend of 2022 is alternative proteins. Two hundred(!) exhibitors present solutions for the production of vegetable meat and cultured meat. taaas BV has a lot of news to tell you. You will find us from 14 to 19 May in Hall 12.1, E90 on a shared stand with Process-Pack and Source Technology. The newest plant products are prepared three times a day. Do you want to taste? Then be sure to drop by.